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Hand-wash the probe using lukewarm water and a mild detergent or products
with biodegradability higher than 90%. Rinse with water and sanitary solution.
Do not use detergents containing solvents (such as trichloroethylene, etc) or
abrasive powders
ATTENTION: do not use hot water to wash the probe.
CLEANING THE AIR CONDENSER
The air condenser should be kept clean to ensure the appliance's performance and efficiency, as air should
freely circulate inside the appliance
.
The condenser should therefore be cleaned every 30 days, using non-metal brushes to remove all dust and
dirt from condenser blades
.
Access to the condenser is from the front.
Unhook the front guard, pulling it towards you.
STAINLESS-STEEL MAINTENANCE
By stainless steel we mean INOX AISI 304 steel.
We recommend following the instructions below for the maintenance and
cleaning of stainless-steel parts
.
This is of the utmost importance to ensure the non-toxicity and complete
hygiene of the processed foodstuffs.
Stainless-steel is provided with a thin oxide layer which prevents it from rusting
.
However, some detergents may destroy or affect this layer, therefore causing
corrosion
.
Before using any cleansing product, ask your dealer about a neutral chloriness
cleansing product, as to avoid steel corrosions
.
If the surface has been scratched polish it with fine STAINLESS-STEEL wool
or a synthetic-fibre abrasive sponge. Always rub in the direction of the silking
.
WARNING:
Never use iron wool for cleaning STAINLESS STEEL.
Furthermore, avoid leaving iron wool on the appliance surface as tiny iron
deposits may cause the surface to rust by contamination and affect the hygiene
of the appliance
.
