SUSHI ERASERS:
START:
RICE
You’ll be making these 3 erasers below. They may look tasty, but they are
NOT for eating
.
A)
Start with a clean workspace,
like a desk or table.
B)
Warm and soften the clay by sitting
on it or put it under your armpit (keep
it in the bag)
WARM
FOR
5 MINS +
DON’T
MICROWAVE
CLAY!
C)
Grab a stick of white clay
and soften it with your hands.
D)
Don’t worry if it’s crumbly, just keep
working it until it’s squishy like bubble gum
and roll it into a smooth ball.
E)
Place ball of clay into the
“rice” hole. Smush into the tray.
F)
To remove, push from the bottom of the
tray to release and peel out piece. Repeat
the steps 2 more times.
“TAMAGO” (EGG)
“SAKE” (SALMON)
“EBI” (SHRIMP)
RICE X3
ERASER
CLAY CAN
GET
MESSY
