background image

Table of Contents

Introduction

   .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .

2

Saladmaster® Machine Parts

    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .

2

Using the Saladmaster® Machine

.    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .

3

Food Guide Use and Care

 .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .   

4-5

Cleaning

 .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .

5

Cutting Cones

   .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .   

6-8

Making Your Own Baby Foods

    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .

9

Canning

   .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .

9

Nutritional Information

.    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    . 

10

Sample Recipes

   .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .

11-12

Patent No. D543,774

1

Saladmaster® Fruit Salad

Utensil: Saladmaster® Machine

Yield: 6-8 servings

 

½ cantaloupe

 

½ honey dew melon

 

1 banana

 

1 apple

 

1 pear

 

½ lemon

 

½ lime

Process cantaloupe and melon using the No. 3 – French Fryer; banana using 

the No. 5 – Waffler; apple and pear using the No. 2 – Stringer. Using the No. 

1 – Shredder, grate zest of lemon and lime. Lemon and lime provide the juice 

which is the dressing for the salad and keeps the fruit from turning brown. In 

a large bowl, gently toss fruit and mix. Serve chilled.

Variations:

 Try adding papaya, pineapple or pecans to your salad. Easily 

customize this dish to fit your unique taste preferences.

Hash Browns

Utensil: Saladmaster® Machine; 10½ inch gourmet skillet

Yield: 2-4 servings

 

2 large potatoes

 

1 medium onion

 

No cholesterol cooking oil

Preheat oil. Process potatoes and onions using the No. 2 – Stringer. Layer 

potatoes in skillet. Cover and fry for 5 minutes. Season to taste.

Potato Skins

Utensil: Saladmaster® Machine; baking pan

Yield: 2 servings

 

1 large potato

Cut potato into quarters. Process each quarter using the No. 1 – Shredder, but 

leave the skins intact. Arrange grated potatoes back into each skin. Top each 

quarter with desired toppings. Bake in oven until golden brown.

12

Summary of Contents for Machine

Page 1: ...Saladmaster Machine Instructions and Recipes...

Page 2: ......

Page 3: ...on 2 Saladmaster Machine Parts 2 Using the Saladmaster Machine 3 Food Guide Use and Care 4 5 Cleaning 5 Cutting Cones 6 8 MakingYour Own Baby Foods 9 Canning 9 Nutritional Information 10 Sample Recipe...

Page 4: ...nsil Such quality is evident in its exceptionally heavy weight and its fine workmanship Be sure to read this instruction manual carefully Contact your local dealer if you have any questions We are anx...

Page 5: ...ion cups firmly Surface being used must be a non porous type such as formica To loosen suction cups from work surface simply lift edges of suction cups with your finger Do not forcibly pull suction cu...

Page 6: ...or cutting Before first use thoroughly wash in warm soapy water Rinse and dry Make sure that there is no cutting cone attached to the food cutter Attach food guide by aligning it to top edge of the ho...

Page 7: ...rip dry separately or dry them with a soft cloth CAUTION As with any precision cutting instrument the edges of the cutting cones are very sharp Use extreme care when handling 5 To vary the cut you may...

Page 8: ...turnips potatoes Do not peel The shredder cutting cone will prepare food so that peeling or scraping is not necessary Crackers dry bread Fill hopper and easily grate crumbs for desserts fish poultry...

Page 9: ...er Serve apple with peel left on for more healthful appetizing and eye appealing dishes Potatoes Create quick and easy hash browns No 3 French Fryer Designed for potatoes and other firm vegetables whi...

Page 10: ...To create delicate lacy shreds cut the cabbage with the leafy side toward the cone Cucumber squash celery Great for salads soups and a variety of cooking needs No 5 Waffler For fancy waffled cuts of f...

Page 11: ...y the skins of fruits and vegetables allows you to retain the healthful body building vitamins and minerals Because the Saladmaster Machine is so quick and easy to use it also saves you time and energ...

Page 12: ...B6 and A Magnesium Potassium and Fiber Carrots Carotenoids High carotenoid intake has been linked to a decrease in cancer Celery Vitamin C immune system vitamin Phthalides Compounds relaxes muscles of...

Page 13: ...celery and cheese using the No 1 Shredder In large bowl combine ingredients Serve with your choice of salad or cole slaw dressing Marinated Cucumber Salad Utensil Saladmaster Machine Yield 4 servings...

Page 14: ...y adding papaya pineapple or pecans to your salad Easily customize this dish to fit your unique taste preferences Hash Browns Utensil Saladmaster Machine 10 inch gourmet skillet Yield 2 4 servings 2 l...

Page 15: ......

Page 16: ...L10089SA 2009 Saladmaster division of Regal Ware Inc 230 Westway Place 101 Arlington Texas 76018 800 765 5795 www saladmaster com...

Reviews: