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CLEANING AND MAINTENANCE
WARNING! Cleaning operations must only be carried out when the oven is
cool and disconnected from the power supply.
The oven should be cleaned after every use. When cleaning the oven the lighting should
be switched on to enable you to see the surfaces better.
The oven cavity should only be cleaned with warm soapy water, using either a sponge or
soft cloth. No abrasive cleaners should be used.
After cleaning the oven cavity wipe it dry.
Outer parts of the oven should only be cleaned with warm soapy water, using either a
sponge or soft cloth. No abrasive cleaners should be used.
If you use any form of oven cleaner on your appliance, then you must check with the
manufacturer of the cleaner that it is suitable for use on your appliance.
DO NOT clean the oven surfaces by steam cleaning.
Any damage that is caused to the appliance by a cleaning product is not included under
the product warranty, even if the appliance is within the warranty period.
Advice to help reduce cleaning required
Any stains that may appear on the bottom of the oven will have originated from food
splashes or spilt food, these splashes occur during the cooking process. These could
possibly be a result of the food being cooked at an excessively high temperature or being
placed in cookware that is too small.
You should select a cooking temperature and function that is appropriate for the food that
you are cooking.
You should also ensure that the food is placed in an adequately sized dish and that you
use the drip tray where appropriate.
CAUTION! Do not use cleaning products containing abrasive materials for the
cleaning and maintenance of the glass front panel.
Regular inspections
Besides keeping the appliance clean, you should:
Carry out periodic inspections of the control elements and cooking units of the cooker.
After the warranty period has expired you should have a technical inspection of the cooker
carried out at a service centre at least once every two years
Fix any operational faults
Carry out periodical maintenance of the cooking units of the cooker.
CAUTION!
All repairs and regulatory activities should be carried out by the
appropriate service centre or by an appropriately authorized person.
