salling 80000321, Instruction Manual

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STEP-BY-STEP OPERATING INSTRUCTIONS

 
1.After assembly and setting the time and temperature, press the Start/stop button. The oven 
   will preheat the water to the set temperature. (The display will show the increasing water 
   temperature.)
2.When the water reaches the set temperature, the oven will beep three times. Remove the lid up 
   and away from your face. Use tongs to place the filled food bags. Replace the lid.
3.Press the start/stop button. The cooking time will begin to countdown.
4.When the cooking time has elapsed, the oven will beep three (3) times. Oven will automatically 
   turn OFF.
5.To remove the cooked food bags, lift the lid up and away from your face. Be aware that warm 
   steam may escape. Use tongs to remove cooked food bags. Allow the water tank and base to 
   cool completely before cleaning (see ”Maintenance” for instructions).
NOTE: In the event of a temporary power outage during cooking, the oven will resume the 
cooking process if it is power ON again within thirty (30) minutes.

FOOD PREP & COOKING GUIDE

 
The sous vide cooking is simple in nature, yet this cooking method is often used by gourmet 
chefs to prepare the most complex, rich entrees and vegetables. Because the foods are cooked 
at low temperature for longer times, the texture and flavors are authentically and naturally 
good-for-you and flavorful. Beef, poultry, fish and pork are fork-tender when done, with rich 
and inviting textures. Vegetables retain all their nutrients when cooked sous vide, so many of 
the natural sugars are retained, offering delightfully sweet and nutritious side dished. In fact, 
everything about sous vide says, “naturally good-for you!”

The following cooking chart, along with our favorite Hints & Tips, will help determine how you will 
prep food and how long and at what temperature you will want to cook your foods for safety 
and flavor. Because temperatures are low and the cooking times are extended, be sure to follow 
all safety precautions. Enjoy!
Sous vide oven cooking chart