How to store for best preservation (applicable models only)
Cover foods to retain moisture and prevent them from picking up odors from
other foods. A large pot of food like soup or stew should be divided into small
portions and put in shallow containers before being refrigerated. A large cut
of meat or whole poultry should be divided into smaller pieces or placed in
shallow containers before being refrigerated.
Placement of Foods
Shelves
Shelves are adjustable to accommodate a variety of packages.
Specialized
compartment
(applicable
models only)
Sealed crisper drawers provide an optimal storage
environment for fruit and vegetables.Vegetables require
higher humidity while fruit requires lower humidity Crispers
are equipped with control devices to control
the humidity level. (*Depending on model and options) An
adjustable temperature meat drawer maximizes the storage
time of meats and cheeses.
Stored on the
door
Don’t store perishable foods in the door. Eggs should be
stored in the carton on a shelf. The temperature of the storage
bins in the door fluctuate more than the temperature in the
cabinet. Keep the door closed as much as possible.
Freezer
Compartment
You can store frozen food, make ice cubes and freeze fresh
food in the freezer compartment.
NOTE
Freezer fresh, undamaged food only. Keep food which is to be frozen away from food
which is already frozen. To prevent food from losing its flavour or drying out, place in
airtight containers.
