Ingredients
500g raw prawns
1 garlic clove, finely chopped
125ml double cream
100g butter
2 tbsp dry white wine
Seasoning, to taste
Method
Preheat the multi cooker to 180°C.
Heat the butter and cook the garlic in the multi cooker until soft. Add the prawns
and cook for approximately 3-5 minutes (or until they turn pink), stirring frequently.
Pour in the white wine and simmer for another minute. Add the cream and season
to taste.
Garlic Prawns
18
Summary of Contents for EK1908
Page 1: ...8 in 1 Multi Cooker The all in one cooking solution ...
Page 2: ......
Page 27: ......
Page 28: ......
Page 29: ......