Ingredients
6 large potatoes, peeled and cut into thin, long
strips
Oil for frying
Salt and vinegar, for seasoning (if desired)
Method
Pour the oil into the multi cooker to the marked fill line and set to 200°C. Once
the oil is hot, place the fries in a single layer into the frying basket. Fry in the hot oil
for approximately 10-13 minutes, until golden brown and tender. Drain and keep
warm whilst frying any remaining fries.
French Fries
22
Summary of Contents for EK1908
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