23
Ingredients
3 large onions
500ml beer, room temperature
20g plain flour
Oil for frying
Method
Combine the flour and beer in a large bowl and blend thoroughly with a whisk.
Cover the bowl and allow the batter to sit at room temperature for at least 1 hour.
Cut the onions into 7mm slices, then separate into rings. Pour the oil into the multi
cooker to the Max. fill line and set to 200°C. Dip a few onion rings into the batter,
then carefully place them into the oil. Fry the onions rings for approximately 4
minutes, turning them once or twice until golden.
Beer Battered Onion Rings
Summary of Contents for EK1908
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