Salter EK1908, User Manual

9

Allow the multi cooker to cool fully before removing the steamer rack from the 
non-stick bowl.

Using the Multi Cooker for Roasting

Place the food to be cooked into the non-stick cooking bowl. 
Set the adjustable temperature control as instructed in the recipe; the heat 
indicator light will illuminate red to signify that the multi cooker is heating up. 
Once cooking is complete, ensure that the food is removed using a non-metallic 
utensil to prevent damage to the non-stick coating. 
When the food is cooked, remove it from the non-stick cooking bowl. Turn the 
adjustable temperature control to the ‘Off’ position and then switch off the multi 
cooker at the mains power supply.

Using the Multi Cooker for Cake Baking

Prepare the cake batter following a recipe or alternatively, use a cake mix that has 
already been prepared.  
Fill a silicone cake mould halfway with the batter mix and place it into the  
non-stick bowl. Ensure that the temperature of the multi cooker does not exceed 
the silicone cake mould’s maximum heat limit; check the instruction manual 
provided with your silicone cake mould.  
To check that the cakes are ready to be taken out of the multi cooker, insert a 
toothpick into the cake; if it can be removed clean, the cake is cooked. 
Note: Try not to remove the tempered glass lid whilst the batter is cooking. 
Note: Always use silicone bakeware in the multi cooker when baking.

Using the Multi Cooker for Stir-frying

Set the adjustable temperature control to between 200-240°C; the heat indicator 
light will illuminate red to signify that the multi cooker is heating up.  
Place a small amount of cooking oil, butter or margarine into the non-stick cooking 
bowl. Once the oil has heated up or the butter or margarine has melted, place the 
food to be cooked into the non-stick cooking bowl. 
When the food is cooked, remove the food from the non-stick cooking bowl. Turn 
the adjustable temperature control to the ‘Off’ position and then switch off the 
multi cooker at the mains power supply. 
Note: To turn, stir and/or remove the food, always use wooden or plastic cooking 
utensils to avoid damaging the non-stick surface. 

Using the Multi Cooker for Boiling

Fill the non-stick cooking bowl with water, not exceeding the Max. fill line but 
ensuring that there is enough liquid to cover the food that is to be boiled. 
Set the adjustable temperature control to between 120-140°C; the heat indicator 
light will illuminate red to signify that the multi cooker is heating up.