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Ingredients
800 g potatoes, quartered
6 tbsp olive oil
Salt and pepper, to taste
Method
Preheat the Hot Air Fryer to 200 ºC.
Half-fill a large saucepan with cold water. Put the potatoes in the pan; add a
pinch of salt and cover. As soon as the water boils, reduce the heat and cook
for approximately 6 minutes. Drain the potatoes and shake them in a colander to
roughen the edges.
Place the potatoes into the non-stick coated cooking basket and drizzle with the oil.
Cook for approximately 15 minutes. Carefully turn them over and cook for a further
15 minutes. Check that the potatoes do not burn; cover them with foil if necessary.
Roast Potatoes