Ingredients
2 sweet potatoes, cut into small wedges
4 tbsp olive oil
1 tsp chilli flakes
Salt and pepper, to taste
Sea salt, to taste
Method
Preheat the Hot Air Fryer to 180 ºC.
Place the potato wedges into a pan of cold, salted water and bring to the boil.
Once boiling point has been reached, drain the salted water.
Put the potato wedges into a bowl, pour over the oil and mix to cover evenly. Add
the chilli flakes, season to taste with salt and pepper and stir to combine.
Place the potato wedges into the non-stick coated cooking basket and cook for
approximately 10–15 minutes, until the potatoes are tender and golden brown.
It is recommended to shake the non-stick coated cooking basket halfway through
cooking, to ensure that the wedges are cooked evenly.
Sprinkle with sea salt to serve.
Sweet Potato Wedges
32