9
Cooking Guide
The following is a guideline for cooking certain types of foods with the Hot Air Fryer.
This is a guideline only and cooking should always be monitored.
Food
Amount
Approx.
Cooking Time
Temperature
Extra Information
Potatoes and Chips
Thin frozen chips
300–700 g 12–16 mins.
200 ºC
Shake the chips
following the
instructions in
the section
entitled ‘Using
the Hot Air Fryer’.
Thick frozen chips
300–700 g 12–16 mins.
200 ºC
Shake the chips
following the
instructions in
the section
entitled ‘Using
the Hot Air Fryer’.
Home-made chips 300–800 g 16–20 mins.
200 ºC
Part soak the
chips in water,
then add ½ tbsp
of oil and shake
following the
instructions in
the section
entitled ‘Using
the Hot Air Fryer’.
Home-made
potato wedges
300–800 g 18–22 mins.
180 ºC
Part soak the
potato wedges in
water, then add
½ tbsp of oil and
shake following
the instructions
in the section
entitled ‘Usingthe
Hot Air Fryer’.
Meat and Poultry
Steak
100–500 g 8–14 mins.
180 ºC
Hamburger
100–500 g 7–14 mins.
180 ºC
Pork chops
100–500 g 10–15 mins.
180 ºC
Chicken breast
100–500 g 15 –22 mins.
180 ºC
Chicken drumsticks 100–500 g 15–22 mins.
180 ºC