TEMPERATURE CHARTS
Description & Graphics of meats/ type of food
Please read this instruction manual before use. Keep these instructions for future reference.
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Meat
Heston
USDA
(ºC)
(ºF)
(ºC)
(ºF)
Beef & Veal
(Whole Cuts)
Rare
50
122
63
145
Medium Rare
55
131
Medium
60
140
Medium Well
65
149
Well Done
70
158
Minced Beef
(Beef Burgers)
Medium Rare
55
131
72
160
Medium
60
140
Medium Well
65
149
Well Done
70
158
Other Minced Meats & Sausages
70
158
74
165
Lamb (Whole Cuts)
60
140
63
145
Pork/Ham (Whole Cuts)
60
140
63
145
Fish
50
122
63
145
Poultry
Whole Chicken/Leg
75
167
74
165
Whole Breast
65
149
Food
Type
Heston
(ºC)
(ºF)
Confectionery
SOFT BALL
115
239
FIRM BALL
120
248
HARD BALL
126
259
SOFT CRACK
140
284
HARD CRACK
150
302
L. CARAMEL
170
338
M. CARAMEL
180
356
D. CARAMEL
188
370
Oil Temps for Deep
Frying
POULTRY
170
338
POTATOES
180
356
DOUGHNUTS
185
365
SEAFOOD
190
374
HoMedics Group Ltd
PO Box 460, Tonbridge, Kent, TN9 9EW, UK.
www.salterhousewares.co.uk
IB-544-1213-01
E