8
•
Always refuel onto hot embers.
•
If the fire has died out at the point of refuelling, use kindling to re-establish the fire and follow the
“Ignition” procedure above.
•
It is important that the stove is not overloaded with fuel.
•
Reduced burn rates can be achieved by reducing the openings of the Secondary and Tertiary air vents.
•
Operation with the door open can cause excessive smoke. The appliance must not be operated with
the door left open except as directed in the instructions above.
UK Clean Air Act 1993 - Smoke Control Areas
The Saltfire ST2 / ST4 wood-burning stove is suitable for use in smoke control areas when used in accordance
with these instructions.
WARNING- The high temperature paint covering the stove will give off some fumes during the initial few uses
of the stove. The fumes are non-toxic, but some people may find them unpleasant
–
Ensure the area is well
ventilated during this period.
The higher nominal output rating of this stove is based on around
1.5kg (for the ST2)
of seasoned logs which
would require refuelling every 60 minutes or
2.2kg (for the ST4)
of seasoned logs which would require
refuelling every 60 minutes.
This stove is suitable for intermittent burning and should not be used constantly for extended periods. Not
suitable for overnight burning.
Under certain abnormal weather conditions, e.g. down draughts, it may be difficult to get sufficient draw
through the appliance to achieve good combustion. When this happens, the stove should not be used.
IMPORTANT: -
As of October 2010, it is a legal requirement to use a Carbon Monoxide Detector in the same room as the
stove. This needs to incorporate a battery which lasts the life of the detector.
CLEANING/MAINTENANCE
Regular cleaning of the stove is essential for safety and efficiency. The ash-pan should be checked/ emptied at
least after every use, and during use if burning for longer periods. Extra care must be taken when removing
warm or hot ashes.
Step by step maintenance instructions:
1) A minimum of once per year the flue system should be cleaned/swept by a qualified chimney sweep or suitably
qualified stove installer. The servicing of the appliance can usually be carried out at the same time. Whether the system
needs sweeping more frequently than this will depend on use.
2) Baffle plate should be removed and checked for debris twice a year as a minimum depending on use.
Warped/misshapen baffle plates can be a warning sign that the stove has been over-fired (allowed to excessively heat
on one or more occasions).
