CARE AND CLEANING
Cleaning the Freezer
1. Unplug the freezer and remove the food and shelves/drawers.
2. Wipe the inside of the freezer and the Door Gasket with a cloth or
sponge dampened in a warm water and baking soda solution, 30 ml
(2 tbsp) baking soda to 1 liter/quart of water.
3. Wash the shelf with mild detergent.
4. The exterior should be cleaned with a soft cloth dampened in mild
detergent and warm water.
5. Wring excess water out of the cloth before cleaning any areas that have
the controls or electrical parts.
6. Do not use abrasive cleansers, which can damage or scratch the finish.
7. Clean Door Gaskets every three months. Gaskets must be kept clean and
pliable to assure a proper seal.
Power Failure
Most power failures are corrected within a few hours and should not affect
the temperature of your appliance if you minimize the number of times the
door is opened.
NOTE:
If the unit is unplugged, has lost power, or is turned off; you must wait
3 to 5 minutes before restarting the unit. If you attempt to restart before this
time delay, damage may occur and or the appliance may not start.
Vacations
•
Short vacations:
Leave the appliance operating during vacations of less
than 3 – 4 weeks.
•
Long vacations:
If the appliance will not be used for over one month,
remove all items and unplug the power cord. Clean and dry the interior
thoroughly. To prevent odor and mold growth, leave the door open
slightly: blocking it open if necessary.
Moving your Freezer
1. Remove all contents and store properly.
2. Securely tape down all loose items inside your appliance.
3. Turn the leveling screws up to the base to avoid damage.
4. Tape the door shut.
5. Be sure the appliance stays secure in the upright position during
transportation. Also protect the outside of appliance with a blanket,
or similar item.
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