Salton CM1337 Instruction Booklet Download | Manualshive

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Blend fi lling ingredients and beat until light and fl uffy. Spread each crepe, brown
side down, almost to the edge with fi lling and roll. Place in a well-buttered
chafi ng dish or skillet, seam side down. Make sauce by combining ingredients
in a saucepan over medium heat. Boil gently until well combined and slightly
thickened, about fi ve minutes. Pour over crepes and heat until sizzling.

Optional: Add 1 cup (250 ml) well-drained mandarin oranges.

To fl ame, use 1/4 cup (60 ml) orange-fl avoured liqueur and follow the directions
in the “How to Flame Crepes” section on page 4.

Variation: Substitute apricot or peach jam for marmalade, or serve with hot,
spiced applesauce instead of sauce.

Crepes Melba

8

crepes

10 oz. (280 g)

frozen raspberries

10 oz. (280 g)

frozen peaches or 4 fresh peaches, peeled and sliced

1 tbsp. (15 ml)

cornstarch

1 tbsp. (15 ml)

water

8 scoops

Vanilla ice cream, slightly soft

Defrost fruit, Heat raspberries in a saucepan. Drain peaches if frozen. Combine
cornstarch and water; add to raspberries. Cook until thickened and clear; add
peaches. Spoon ice-cream onto a crepe, brown side down, fold sides of crepe
over ice cream and serve immediately with hot sauce.

Gateau Mocha

1 batch

crepes (about 16)

1 package

vanilla instant pudding (six-serving size)

1 cup (250 ml)

heavy cream

2 tbsp. (30 ml)

confectioners’ sugar

2 tbsp. (30 ml)

cocoa

1 tbsp. (15 ml)

instant coffee powder

Prepare instant pudding as package directs; let stand until fi rm. Combine
remaining ingredients and beat at high speed until cream is stiff; refrigerate.
Place a crepe on a serving plate and spread evenly with a thin layer of pudding,
using a spatula. (Do not stir pudding). Place another crepe on top and spread.
Repeat until all crepes are used. Frost stack of fi lled crepes (top and sides) with
whipped cream frosting. Chill until served. Cut in wedges with a sharp knife.
Do not keep more than 12 hours as pudding may liquefy.

Variations: Substitute chocolate or lemon instant pudding and plain sweetened
whipped cream. Top with toasted slivered almonds.

Fruit and Yogurt

  Crepes
   Yogurt, plain or vanilla
   Fruit jam, syrup, preserves or sundae topping

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Summary of Contents for CM1337

Page 1: ...Instruction Booklet Model CM1337 crepe tortilla maker ...

Page 2: ...e and before cleaning Allow to cool before putting on or taking off parts and before cleaning the appliance 9 Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner Return appliance to the nearest authorized service facility for examination repair or adjustment All servicing other than cleaning should be performed by an author...

Page 3: ...making 1 Place the power base on a dry level surface 2 Place the Crepe Maker on the power base and plug into the wall outlet 3 Switch to the ON position Warning Do not touch the baking plate Appliance is getting hot 4 After a few minutes the indicator light will turn on Now the Crepe Maker is hot and you can start baking 5 Pour the crepe batter into the batter dish 6 Remove the Crepe Maker from th...

Page 4: ...cked to make a cake gateau or in a casserole dish with appropriate fillings and toppings served hot or cold How to Flame Crepes Generally dessert crepes that are served in a sauce in a chafing dish or skillet are those you want to flame both for extra flavour and dramatic effect Any high proof brandy cognac rum or liqueur can be used Most popular are brandy fruit flavoured liqueurs such as Kirsch ...

Page 5: ... crepes are not as dry or crisp as you like them allow to bake several seconds longer The first crepe or two may be lacy or have holes particularly if the batter is frothy from blender mixing or whipping If crepes stick to Maker check recipe recipes using oil in place of butter or margarine or recipes including sugar can stick slightly You may need to wipe surface of Crepe Maker with a bit of butt...

Page 6: ...r into the batter dish After dipping the batter does not stick to the baking surface The Crepe Maker is not held in the batter long enough Batter is too thick The dipping process should take about 3 seconds Add some liquid The batter should have the consistency of whipping cream The finished crepe sticks to the baking surface The gluten in the flour has not had time to rest Batter with oil or suga...

Page 7: ...ater 1 4 tsp 1 5 ml salt 2 tbsp 30 ml butter or margarine melted Use a wire whisk or mixer and combine flour salt and eggs add liquid gradually Beat until smooth then add other ingredients Makes about 16 crepes Richer More Egg y Crepes 1 cup 250 ml all purpose flour presifted 3 eggs 3 4 cup 180 ml milk 3 4 cup 180 ml water 1 4 tsp 1 5 ml salt 2 tbsp 30 ml butter or margarine melted Use a wire whis...

Page 8: ...has been topped with mustard Heat 1 4 6 mm oil in skillet over medium heat until hot but not smoking Fry crepes a few at a time in hot oil first seam side down then turn Watch carefully as they will brown and crisp quickly Serve hot Note For smaller appetizers cut into 1 1 2 to 2 3 75 cm x 5 cm lengths secure with toothpicks Cream Cheese et cetra 1 batch crepes about 16 1 8 oz 225g package cream c...

Page 9: ...inutes Spoon a heaping tablespoons or two of hot filling across the center of each crepe brown side down Roll crepes over filling and keep warm in a low oven Serve topped with a little hot or mild bottled Taco Sauce Optional toppings shredded lettuce shredded sharp cheese chopped fresh tomatoes Blinis 1 batch buckwheat crepes warm about 16 1 4oz 112 ml jar red caviar 2 cups 500 ml sour cream 3 har...

Page 10: ...at oil in a skillet over medium heat until hot but not smoking Fry crepe envelopes a few at a time first seam side down then turn Watch carefully as they will brown and crisp quickly Drain on a paper towel and serve hot with mustard or Chinese sauce Good with hot rice and a salad of shredded cucumbers and carrots Chinese Sauce 1 tbsp 15 ml cornstarch 1 tbsp 15 ml water 1 cup 250 ml chicken broth 1...

Page 11: ...en to 350 F 190 C In a skillet over medium heat melt butter until hot add onions and fry until golden Add meat and next four ingredients Fry stirring until meat is brown Add undiluted soup simmer 10 minutes stirring occasionally Remove from heat and stir in cream Place heaping tablespoon or two of mixture across center of each crepe brown side out Roll and place seam side down in buttered 13 x 9 3...

Page 12: ...tbsp 45 ml all purpose flour 1 cup 250 ml milk 1 2 tsp 3 ml salt 1 8 tsp pinch nutmeg 1 8 tsp pinch pepper 1 cup 250 ml Swiss cheese shredded or diced 1 tsp 5 ml onion grated melted butter or margarine Parmesan cheese grated Preheat oven to 375 F 190 C Cook spinach and drain well set aside Melt butter in a large 2 quart litre saucepan remove from heat and add flour stirring until well mixed Add mi...

Page 13: ... ml Dungeness or king crabmeat flaked 6 ounces 170 g 1 cup 250 ml cooked tiny shrimp 6 ounces 170 g 1 2 cup 120 ml mayonnaise 2 tbsp 30 ml pimento diced 1 tsp 5 ml curry powder 1 tsp 5 ml lemon juice Sauce 10 oz 294 g can condensed cream of shrimp soup 1 tsp 5 ml lemon juice 1 2 can milk or half and half Preheat oven to 350 F 190 C In a small skillet sauté onions and celery in butter until tender ...

Page 14: ... Hash Crepes 1 batch crepes about 16 2 cups 500 ml cooked turkey diced 1 cup 250 ml bread stuffing leftover or dry mix 1 cup 250 ml giblet gravy 1 egg slightly beaten Cream or milk as needed Preheat over to 375 190 C Combine turkey stuffing gravy and egg Add cream or milk to moisten if necessary Place a heaping tablespoon or two of mixture across the center of each crepe brown side down Roll and p...

Page 15: ... crepes Bake 10 15 minutes until bananas are soft Serve hot Sour Cream and Strawberries 1 batch crepes about 16 2 cups 500 ml dairy sour cream 3 tbsp 45 ml sugar 2 tbsp 30 ml orange liqueur Cointreau or Grand Marnier optional 2 cups 500 ml sweetened sliced strawberries 2 tbsp 30 ml butter or margarine Confectioners sugar Combine sour cream sugar and orange liqueur if desired Spread crepes with an ...

Page 16: ... juice 2 cups 500 ml blueberries fresh or frozen Combine pudding cream and nutmeg Place 2 3 heaping tablespoons of the mixture across the center of each crepe brown side down and roll Place on a serving plate Top with sauce and if desired a spoonful of sour cream or additional whipped cream To make the sauce mix sugar and cornstarch in a saucepan Stir in water corn syrup and lemon juice until smoo...

Page 17: ...ombine cornstarch and water add to raspberries Cook until thickened and clear add peaches Spoon ice cream onto a crepe brown side down fold sides of crepe over ice cream and serve immediately with hot sauce Gateau Mocha 1 batch crepes about 16 1 package vanilla instant pudding six serving size 1 cup 250 ml heavy cream 2 tbsp 30 ml confectioners sugar 2 tbsp 30 ml cocoa 1 tbsp 15 ml instant coffee ...

Page 18: ...repes in quarters and arrange in sauce Simmer 10 minutes over low heat turning crepes and basting with sauce Pour remaining liqueur rum or brandy in center do not stir Let heat for a minute Then light with a match and serve when flame dies down Peanut Butter Plus Blend smooth or chunky peanut butter with a little softened butter or margarine until spreadable Spread thinly on a crepe brown side dow...

Page 19: ......

Page 20: ... LIMITED WARRANTY The original sales receipt is the only acceptable proof of purchase Salton Canada warrants that this appliance shall be free from defects in material and workmanship for a period of five 5 years from the date of original purchase Salton Canada at its sole discretion during this warranty period will repair or replace a defective product or issue a refund Any refund to the purchase...

Page 21: ... protection we suggest that you use an insured delivery service with tracking information when returning your product Salton Canada will not be held responsible for in transit damage or for packages that are not received Name Address City Prov State Postal Zip Code Daytime Phone No Email Product defect Type of payment Cheque Money Order Visa MasterCard Name on card Expiry Date CSV No Card No To co...

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