Salton CM1613 Instruction Booklet Download

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1-2 tsp. (5 -10 ml)

chili powder

1-3/4 cups (430 ml)cubed sharp Cheddar cheese

Sauce

2 cups (500 ml)

tomato puree or sauce

6 oz (170 g) can

tomato paste

onion (small), minced

1 tsp. (5 ml)

salt

2 tsp. (10 ml)

sugar

1 clove

garlic, minced

1-2 tsp. (5-10 ml)

chili powder

Preheat oven to 350°F (190°C). In a large skillet, cook ground beef and onions

until onions are soft and meat browned. Remove from heat, drain excess fat.

Stir in olives, salt, garlic, chili powder and 1 cup (250 ml) of cheese. Place 1-2

heaping spoonfuls across center of each crepe, brown side down. Place seam

side down in a buttered 9” x 13” (23 x 33 cm) baking dish. Pour sauce down

center of crepes. Bake 20-25 minutes or until hot and bubbly.
To make sauce combine all ingredients in a saucepan. Bring to a boil and

simmer for 10 minutes. Stir in remaining 3/4 cup (180 ml) of cheese. Taste for

seasoning. Add extra chili powder if desired.

Turkey Hash Crepes

1 batch

crepes (about 16)

2 cups (500 ml)

cooked turkey, diced

ng (leftover or dry mix)

1 cup (250 ml)

giblet gravy

egg, slightly beaten

Cream or milk as needed

ng, gravy and egg. Add

cream or milk to moisten, if necessary. Place a heaping tablespoon or two of

mixture across the center of each crepe, brown side down. Roll and place seam

side down in a butter 9” x 9” (22.5 x 22.5 cm) baking pan. Bake 15-20 minutes

or until hot. Serve with any extra leftover gravy or with warmed cranberry sauce.

Lasagna Casserole

1 batch

crepes (about 16)

1 quart (litre)

homemade sauce

1 lb. (454)

ground beef (if not used in sauce)

15 oz. (420 g)

ricotta cheese

8-12 oz.(224 - 336) mozzarella cheese, thinly sliced
1/2 cup (120 ml)

parmesan cheese,grated

Preheat oven to 350°F (190°C). In a large skillet, brown beef (if used) until

crumbly. Pour off excess fat and add to tomato sauce; bring to a boil; remove

from heat. In at 13” x 9” (33 x 23 cm) baking pan, spread 1 cup (250 ml) of

sauce. Top with 5-6 crepes, overlapping as necessary. Spread with 1/2 of

Summary of Contents for CM1613

Page 1: ...Instruction Booklet Model CM1613 plaque à induction profil mince crepe tortilla maker ...

Page 2: ...plug from outlet when not in use and before cleaning Allow to cool before putting on or taking off parts and before cleaning the appliance 9 DO NOT operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner Return appliance to the nearest authorized service facility for examination repair or adjustment All servicing other than cleaning s...

Page 3: ...to the wall outlet 3 Warning Do not touch the baking plate Appliance is getting hot 4 After a few minutes the indicator light will turn off Now the Crepe Maker is hot and you can start baking 5 Pour the crepe batter into the batter dish 6 Hold the Crepe Maker by the handle Turn the Crepe Maker so that the baking surface faces downward 7 Hold the baking surface of the Crepe Maker into the batter di...

Page 4: ...ng dish or skillet avour and dramatic effect Any high proof brandy cognac rum or liqueur can be used Most popular are avoured liqueurs such as Kirsch Cointreau or Grand Marnier ame properly crepes and the liqueur must be warm When the crepes are oat on top of the sauce Do not boil or stir let heat for a few minutes ame to edge of pan just above ame subside before serving Never add additional ame i...

Page 5: ... as dry or crisp as you like them allow to bake several seconds longer rst crepe or two may be lacy or have holes particularly if the batter is frothy from blender mixing or whipping If crepes stick to Maker check recipe recipes using oil in place of butter or margarine or recipes including sugar can stick slightly You may need to wipe rst crepe or between each dipping CARE AND CLEANING 1 Unplug f...

Page 6: ...er dipping the batter does not stick to the baking surface The Crepe Maker is not held in the batter long enough Batter is too thick The dipping process should take about 3 seconds Add some liquid The batter should have the consistency of whipping cream nished crepe sticks to the baking surface our has not had time to rest Batter with oil or sugar can make crepes stick to the baking surface Let th...

Page 7: ...r before using Basic Batter our 2 eggs 1 2 cup 125 ml milk 1 2 cup 125 ml water 1 4 tsp 1 5 ml salt 2 tbsp 30 ml butter or margarine melted our salt and eggs add liquid gradually Beat until smooth then add other ingredients Makes about 16 crepes Richer More Egg y Crepes our presifted 3 eggs 3 4 cup 180 ml milk 3 4 cup 180 ml water 1 4 tsp 1 5 ml salt 2 tbsp 30 ml butter or margarine melted our sal...

Page 8: ...age which has been topped with mustard Heat 1 4 6 mm oil in skillet over medium heat until hot but not rst seam side down then turn Watch carefully as they will brown and crisp quickly Serve hot Note For smaller appetizers cut into 1 1 2 to 2 3 75 cm x 5 cm lengths secure with toothpicks Cream Cheese et cetra 1 batch crepes about 16 1 8 oz 225g package cream cheese Seasonings Use anything that goe...

Page 9: ...fat Add seasoning mix and water simmer 15 20 lling across the center lling and keep warm in a low oven Serve topped with a little hot or mild bottled Taco Sauce Optional toppings shredded lettuce shredded sharp cheese chopped fresh tomatoes Blinis 1 batch buckwheat crepes warm about 16 1 4oz 112 ml jar red caviar 2 cups 500 ml sour cream nely nely Use freshly made crepes or warm those from the fre...

Page 10: ... plate Heat oil in a skillet over medium heat until hot but not smoking Fry crepe envelopes a few at a time rst seam side down then turn Watch carefully as they will brown and crisp quickly Drain on a paper towel and serve hot with mustard or Chinese sauce Good with hot rice and a salad of shredded cucumbers and carrots Chinese Sauce 1 tbsp 15 ml cornstarch 1 tbsp 15 ml water 1 cup 250 ml chicken ...

Page 11: ...t butter until hot add onions and fry until golden Add meat and next four ingredients Fry stirring until meat is brown Add undiluted soup simmer 10 minutes stirring occasionally Remove from heat and stir in cream Place heaping tablespoon or two of mixture across center of each crepe brown side out Roll and place seam side down in buttered 13 x 9 33 cm x 23 cm casserole Drizzle or brush with melted...

Page 12: ...epes 1 10 oz 280 g package frozen chopped spinach 4 tbsp 60 ml butter or margarine our 1 cup 250 ml milk 1 2 tsp 3 ml salt 1 8 tsp pinch nutmeg 1 8 tsp pinch pepper 1 cup 250 ml Swiss cheese shredded or diced 1 tsp 5 ml onion grated melted butter or margarine Parmesan cheese grated Preheat oven to 375 F 190 C Cook spinach and drain well set aside Melt our stirring until well mixed Add milk return ...

Page 13: ... cup 180 ml celery thinly sliced aked 6 ounces 170 g 1 cup 250 ml cooked tiny shrimp 6 ounces 170 g 1 2 cup 120 ml mayonnaise 2 tbsp 30 ml pimento diced 1 tsp 5 ml curry powder 1 tsp 5 ml lemon juice Sauce 10 oz 294 g can condensed cream of shrimp soup 1 tsp 5 ml lemon juice 1 2 can milk or half and half Preheat oven to 350 F 190 C In a small skillet sauté onions and celery in butter until tender ...

Page 14: ...dd extra chili powder if desired Turkey Hash Crepes 1 batch crepes about 16 2 cups 500 ml cooked turkey diced ng leftover or dry mix 1 cup 250 ml giblet gravy 1 egg slightly beaten Cream or milk as needed ng gravy and egg Add cream or milk to moisten if necessary Place a heaping tablespoon or two of mixture across the center of each crepe brown side down Roll and place seam side down in a butter 9...

Page 15: ...2 5 x 22 5 baking pan Pour syrup over crepes Bake 10 15 minutes until bananas are soft Serve hot Sour Cream and Strawberries 1 batch crepes about 16 2 cups 500 ml dairy sour cream 3 tbsp 45 ml sugar 2 tbsp 30 ml orange liqueur Cointreau or Grand Marnier optional 2 cups 500 ml sweetened sliced strawberries 2 tbsp 30 ml butter or margarine Confectioners sugar Combine sour cream sugar and orange liqu...

Page 16: ...e 2 cups 500 ml blueberries fresh or frozen Combine pudding cream and nutmeg Place 2 3 heaping tablespoons of the mixture across the center of each crepe brown side down and roll Place on a serving plate Top with sauce and if desired a spoonful of sour cream or additional whipped cream To make the sauce mix sugar and cornstarch in a saucepan Stir in water corn syrup and lemon juice until smooth St...

Page 17: ...h and water add to raspberries Cook until thickened and clear add peaches Spoon ice cream onto a crepe brown side down fold sides of crepe over ice cream and serve immediately with hot sauce Gateau Mocha 1 batch crepes about 16 1 package vanilla instant pudding six serving size 1 cup 250 ml heavy cream 2 tbsp 30 ml confectioners sugar 2 tbsp 30 ml cocoa 1 tbsp 15 ml instant coffee powder rm Combin...

Page 18: ...s Add 3 tablespoons orange liqueur Fold crepes in quarters and arrange in sauce Simmer 10 minutes over low heat turning crepes and basting with sauce Pour remaining liqueur rum or brandy in center do not stir Let heat for a minute Then light with a match and serve when ame dies down Peanut Butter Plus Blend smooth or chunky peanut butter with a little softened butter or margarine until spreadable ...

Page 19: ... LIMITED WARRANTY The original sales receipt is the only acceptable proof of purchase Salton Canada warrants that this appliance shall be free from defects in material and workmanship for a period of two 2 years from the date of original purchase Salton Canada at its sole discretion during this warranty period will repair or replace a defective product or issue a refund Any refund to the purchaser...

Page 20: ...when returning your product Salton Canada will not be held responsible for in transit damage or for packages that are not received Name Address City Prov State Postal Zip Code Daytime Phone No Email Product defect Type of payment Cheque Money Order Visa MasterCard Name on card Expiry Date CSV No Card No To contact our Customer Service Department SALTON CANADA Telephone 514 685 3660 Ext 226 81A Bru...

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