5
• Any unused crepes can be stored for several days in the refrigerator or a month
in the freezer. Simply stack a batch on a sheet of foil or waxed paper and insert
into a large plastic food storage bag and twist and fasten opening, pressing out
as much air as possible. To use, allow crepes to warm up to room temperature.
They will peel apart with just a gentle pull. If you’re in a hurry, the stack can be
at pan in a low oven.
• Stack crepes as you make them. No waxed paper is needed between them.
You can keep crepes moist as you make them by covering the stack with a
lled and/
or sauced and heated.
• If your crepes are not as dry or crisp as you like them, allow to bake several
seconds longer.
•
rst crepe or two may be lacy or have holes, particularly if the batter is
frothy from blender-mixing or whipping.
• If crepes stick to Maker, check recipe - recipes using oil in place of butter or
margarine or recipes including sugar can stick slightly. You may need to wipe
rst
crepe or between each dipping.
CARE AND CLEANING
1. Unplug from the wall outlet and allow the appliance to cool but still remain
warm.
2. Clean by wiping with a damp cloth. NEVER immerse the plug, appliance and
power base or place them under running water.
3. Clean the batter dish in warm soapy water.
4. Do not use any abrasive cleaning agents on any part of the appliance.
5. All servicing, other than cleaning, should be performed by an authorized service
representative. See Warranty.
