NOTE:
•
Use only metal overware in position D. (See Correct Rack Position)
•
Wire racks can be used in any combination of ABC or D for 2 tier cooking
•
The Racks should be placed in the following positions to bake cookies,
pies and cakes on two Racks simultaneously. Halfway through the
cooking time, move the pan on the top Rack to the bottom and the pan
of the bottom Rack to the top.
Cookies:
Both Racks face up, position A and C.
Pies:
Both Racks face down, position B & D. (place cookie sheets
under the pies to catch any spills or drips)
Cakes:
Rack should be face down on the bottom, position D and
face up on the top, position C.
BEFORE FIRST USE
1. Remove all accessories and shipping materials packed inside the Oven.
2. Wash the Racks, Pans and Trays in warm soapy water. Wipe the inside of
the Oven with a damp cloth or sponge. Blot dry with paper towels to be
sure the unit is dry before using.
3. Place Oven on a flat counter or other stable surface close to a 120 volt
wall outlet. DO NOT OPERATE ON THE SAME CIRCUIT WITH ANOTHER
APPLIANCE.
4. Position the Oven so that it is at least 2 inches (5 cm) from any
surrounding object. Ensure that nothing has been placed on top of the Oven.
5. Make sure the Crumb Tray is properly installed before using.
6. For the first time only, turn the Temperature Control Dial to 'MAX', the
Function Selector Dial to Toast and the On/Off Timer Dial to 15 minutes.
This will burn off any manufacturing oils still on the Oven.
NOTE: The oven may smoke during this process. This is normal for a new
Oven and will not last more than 10 – 15 minutes.
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Booklet TOC-020 10/9/01 3:53 PM Page 20
