*Lower temperature setting in most recipes by approximately 25ºF / 5ºC. Check larger baked items 10 minutes before
time is up.
TOAST/TOP BROWNING
How to Toast
Put Wire Rack in position B. Arrange from 1 - 6 slices of bread on the Wire
Rack. When toasting only 1 or 2 items, place them in the center of the Rack.
• Set the Temperature Control Dial to 'MAX'.
• Set the Function Selector Dial to Toast.
• Turn the On/Off Timer Dial to desired browness setting. When the toast is
done a bell rings and the Oven shuts off automatically. To remove the toast
pull out the Rack with the Handle or oven mitts.
10
Biscuits* &
Cookies*
350 - 400
(175-205)
varies with recipe
Use Rack position B for 1
Cookie Pan. When adding a
second cookie sheet use Rack
position A & C
Cakes*
300 - 325
(149-165)
varies with recipe
Check 10 minutes before
time is up
Chicken
(cut up whole)
300 - 350
(149-175)
50
Until tender on Broiling
Tray/Pan
Meat Loaf 675g
(1-1/2 lbs. meat)
350
(175)
50
Until cooked through
Muffins
300 - 325
(149-165)
varies with recipe
Place muffin tin on Rack in
position A. Check 10 minutes
before time is up.
Pies - frozen
chicken pot
400
(205)
45
Until top crust is golden
Pizza - frozen
350 - 400
(175-205)
see package
directions
Place on Baking/Broiling Tray.
Potatoes (baked) 450
(230)
45 - 50
Pierce with fork. Bake directly
on Wire Rack in position A or B.
Potatoes (frozen
French fries)
325-375
(165-190)
20
Use Baking/Broiling Pan.
Stir after 10 minutes
Beef Roast
(4-5 lbs)
(1.8-2.3kg)
350
(175)
20-30/lb (9-13.5kg)
Use Baking/Broiling Pan
in Rack Position A. Adjust
time to desired doneness.
Food Temp
°F (ºC)
Approx. Time
(min)
Comments
Booklet TOC-020 10/9/01 3:53 PM Page 24
