BEFORE FIRST USE
1. Ensure that you have all the parts listed above in the Description of
Parts section before throwing away the packaging.
2. REMOVE THE CARDBOARD BETWEEN THE POPPING PLATE AND
THE BASE.
3. Wash the Plastic Cap, Cover and Popping Plate in warm soapy water.
Rinse. The Cover and Popping Plate can also be washed in the
dishwasher. The Cover should be placed on the top rack only.
DO NOT use the dry cycle.
4. Dry.
5. When using the Popcorn Maker for the fi rst time there may be a small
amount of smoke and/or odour. This will only last a few minutes as
the manufacturing oils burn off.
HOW TO USE
Warning: DO NOT USE if the glass heating element in the base is
cracked or broken. The ON/OFF switch must always be OFF when
the Popping Plate is removed.
1.
Place the Base on a fl at, dry surface close to a 120 volt AC outlet.
2.
Place the Popping Plate on the Base so that the handles are on both
sides and the notches at the front and back fi t over the tabs at the
front and back tabs of the Base. Ensure that the Popping Plate is
completely seated on the Base before using.
3.
Use the chart below for the correct amount of vegetable oil and
kernels.
NOTE: Do not add more kernals or oil than recommended.
IMPORTANT:
DO NOT substitute butter, margarine, shortening or lard on the
Popping Plate for vegetable oil as these will burn or smoke
excessively. Butter or margarine should only be used in the
Butter Well.
4.
Pour oil onto the Popping Plate then spread the corn kernels evenly
over the Popping Plate.
5.
Place the Cover on the Base making sure the handles of the Cover
fi t into the handles of the Popping Plate.
4
Popcorn Vegetable
Oil
Kernels
Refridgerated
Butter or Margarine
(FOR BUTTER
WELL ONLY
2 quarts/litres
1 tbsp. (15 ml)
1/3 cup (85 ml)
1 tbsp. (15 ml)
4 quarts/litres
2 tbsp. (30 ml)
2/3 cup (170 ml)
2 tbsp. (30 ml)
5 quarts/litres
2.5 tbsp. (40 ml) 3/4 cup (180 ml)
3 tbsp. (45 ml)
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