6
RECIPES
Italian Herb and Cheese Popcorn
2 litres/quarts
Popcorn
30 – 60 ml (2 – 4 tbsp.) Butter, melted
5 – 10 ml (1 – 2 tsp.)
Dried Italian herbs
3 ml (1/2 tsp.)
Garlic powder
45 ml (3 tbsp.)
Parmesan cheese
Salt and pepper, to taste
• Warm popcorn on a baking sheet in the oven at 110°C (230°F) about
10 minutes.
• Combine melted butter, Italian herbs, garlic powder, Parmesan cheese,
salt and pepper in a small bowl. Stir until combined.
• Place warmed popcorn in the serving bowl with the plastic cap on so
that it can be tossed with the butter mixture above.
• Serve and enjoy.
Rosemary Parmesan Popcorn
4 litres/quarts
Popcorn
15 ml (1 tbsp.)
Butter
15 ml (1 tbsp.)
Olive oil
10 ml (2 tsp.)
Dried rosemary, crushed
60 ml (1/4 cup)
Parmesan cheese
5 ml (1 tsp.)
Sea salt
Dash
White
pepper
Dash
Garlic
powder
• Place popcorn in the serving bowl. Ensure that the plastic cap is on.
• Place butter in a microwave safe bowl and melt in the microwave.
•. When butter has melted, stir in oil, rosemary, salt, pepper and garlic
powder.
• Pour over popcorn.
• Sprinkle with cheese and toss.
Salton_CP1356Y_InstructionBooklet_E.indd 6
Salton_CP1356Y_InstructionBooklet_E.indd 6
13-09-26 11:13 AM
13-09-26 11:13 AM