30
3. Starting always with the liquid, add the ingredients into the tin in the order set out in
the recipe. As a general rule always add water and any moist ingredients first, followed
by items such as oil, sugar, salt etc. Next add in flour which will create a barrier between
the wet ingredients and the yeast (particularly important if using the timer delay setting).
Lastly add the sachet yeast on top. There is no need to re-activate dried sachet yeast in
water first, as it is ready to use.
4. Set to the program directed in the recipe, e.g. ‘Basic’ or ’White’.
5. Set size of loaf on 1kg.
6. Set desired crust colour, light, medium or dark
7. Press start.
8. When the cycle has finished, the machine will beep and the bread will be kept warm
for 1 hour. For best results, remove from tin immediately and allow to cool on a wire rack
for 20 - 30 minutes before slicing.
As an extra:
Thin slices of brie or camembert can also be strewn on top of the bread just as it finished
baking. Close the lid for 10 minutes with the cheese on top in order for it to melt. The
crust will be a special treat for a special person!
CLEANING AND MAINTENANCE
•
This breadmaker is for household use only and is not user-serviceable.
•
Always remember to unplug the unit from the electrical outlet when not in use
and before cleaning. Ensure that the bread maker is switched off.
•
Open the lid, and let it cool down before cleaning.
•
If the paddle has stuck to its shaft, fill the loaf tin with warm water. This should
soften any dough residues and allow the paddle to be removed. Don’t leave it to
soak.
•
If the inside of the paddle gets clogged with flour, soak it in warm water, then
remove the flour with a wooden cocktail stick.
•
It is much easier to clean the accessories directly after they have been used.
Wash them in warm, soapy water, rinse and dry well. The baking pan is also
dishwasher safe.
