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4. If you wish to use the timer, press the ‘+’  or ‘-‘ Timer Button.  The default 

time starts at 30 minutes, however you may increase or decrease that time
by pressing the ‘+’  or ‘-‘ buttons. Press either of these buttons once to 
increase/decrease the time in 1 minute increments or hold down the 
button to increase/decrease in increments of 10 minutes.  The timer can be
set anywhere between 1 and 99 minutes.  The unit will automatically turn 
off when the Timer has counted down to 0.  

5. Turn the On/Off Button counterclockwise to turn the unit off.

NOTE: When the unit is turned off, the fan will continue running for 
approximately one minute. The display window may also display ‘H’ until 
the temperature of the Induction Cooktop is below 122°F (50°C).

IMPORTANT: 

The Induction Cooker has a default running time of 2 hours. After 2 hours of
continuous use, the unit will automatically shut off. If you would like to use the
Induction Cooker longer than 2 hours, simply Restart the Induction Cooker after
it has shut off.

IMPORTANT NOTES: 

1. This Induction Cooktop will only operate with compatible Cookware.  The 

most common types are cast iron, enameled and stainless steel.  The 
Induction Cooktop will not operate when using aluminum, ceramic, copper,
glass or pyrex or cookware that has a concave bottom or a diameter less 
than 12cm (5”) or more than 18cm (7”). 

2. If the Induction Cooker has been turned on without a compatible pot in 

place the unit will beep 5 times then shut off. 

3. Make sure to turn the unit off before you remove the Cookware from the 

Cooktop.  If the Cookware is removed from the Induction Cooktop without
first turning the knob to the ‘Off’ position, the unit will beep 5 times then 
shut off. 

4. The unit will show an error code of E8 if the voltage rises over 140 volts or

an error code of E7 if the voltage drops to less than 90 volts. Restart the 
Induction Cooker in the desired mode. 

5. This unit is equipped with a ‘Dry Pot’ protection feature. The Error code E3 

will be shown in the Display Window and the unit will not heat.

4

Booklet_ID-1172_ENG.qxd:Salton Booklet  7/15/09  10:28 AM  Page 4

Summary of Contents for ID-1172

Page 1: ...Induction Cooker Instruction Booklet Model ID 1172 Booklet_ID 1172_ENG qxd Salton Booklet 7 15 09 10 28 AM Page 1...

Page 2: ...t working as described in this instruction booklet discontinue use and contact Salton Canada See Warranty 8 The use of accessories or attachments not recommended by Salton may cause hazards 9 Do not u...

Page 3: ...ware within the white circle on the Induction Cooktop NOTE Ensure that the bottom of the cookware is clean as dirt may cause the bottom to stick to the Induction Cooktop 2 Plug into a 120 volt wall ou...

Page 4: ...mply Restart the Induction Cooker after it has shut off IMPORTANT NOTES 1 This Induction Cooktop will only operate with compatible Cookware The most common types are cast iron enameled and stainless s...

Page 5: ...ion E3 E6 Overheating or dry Ensure that the air inlet or the exhaust outlet are not blocked Ensure that the fan is running Check to see if the pot has boiled dry If so turn off the cooker and let it...

Page 6: ...occasionally 4 Drain excess liquid and serve Stuffed Tomatoes 4 to 6 medium tomatoes 3 4 cup 180 ml white rice cooked 1 2 cup 125 ml parsley chopped 1 2 yellow onion small dice 1 lb 450 g ground beef...

Page 7: ...an Follow the directions above in the How To section and heat oil on power level 2 2 Increase power level to 5 and add carrots onion garlic cumin and pepper Cook until onion is softened Add rice and s...

Page 8: ...tomatoes 1 4 cup 50 ml fresh parsley chopped 1 1 2 tsp 7 ml each salt and pepper 1 tbsp 15 ml olive oil 1 Sprinkle chicken with 1 2 tsp 2 ml salt and pepper 2 Place 1 tbsp 15 ml olive oil in pan on po...

Page 9: ...beef with salt and pepper 2 Heat oil in skillet on power level 2 When oil is hot add beef and fry until browned Transfer beef to bowl 3 Reduce power to 5 and add carrots celery and onions to skillet...

Page 10: ...h occurs in shipment or failure which results from alteration accident misuse abuse glass breakage neglect commercial use or improper maintenance A defective product should be returned to the original...

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