Vegetable Rice Pilaf
2 tbsp. (30 ml)
vegetable oil
1 cup (250 ml)
carrots, chopped
1/2
onion, chopped
1 clove
garlic, minced
1/2 tsp (2 ml)
ground cumin
1/4 tsp. (1 ml)
pepper, white or black
1 cup (250 ml)
rice, long grain
2 cups (500 ml)
chicken broth
1 cup (250 ml)
frozen corn
1 cup (250 ml)
broccoli florets, thinly sliced
1/4 cup (50 ml)
fresh parsley, chopped
1. Place oil in pan. Follow the directions above in the ‘How To’ section and
heat oil on power level 2.
2. Increase power level to 5 and add carrots, onion, garlic, cumin and pepper.
Cook until onion is softened. Add rice and stir for 1 minute. Stir in chicken
broth until it comes to a boil.
3. Reduce power level to 2. Cover and simmer until rice is tender and liquid
is absorbed.
4. Increase power to 4. Add corn, broccoli and parsley. Stir until heated
through.
5. Turn off induction cooker, cover and let stand for 5 minutes.
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Booklet_ID-1172_ENG.qxd:Salton Booklet 7/15/09 10:28 AM Page 7
