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IMPORTANT NOTES:
1. This Induction Cooktop will only operate with suitable Cookware. The
most common types are cast iron, enameled and stainless steel. The
Induction Cooktop will not operate when using aluminum, ceramic,
copper, glass or pyrex or cookware that has a concave bottom.
NOTE:
Cookware should have a diameter no less than 10 cm (4”) or
more than 26 cm (10”) in order to work correctly. If the Cookware is
larger than the circular cookware placement guides indicated on the
Induction Cooktop, the area outside these guides will not work causing
an inconsistent heating pattern.
2. If the Induction cooker has been turned on without a compatible pot in
place the unit will beep for approximately 60 seconds, error code E1 will
be appear in the Display Window and the unit will shut off automatically.
3. When the unit is off, the fan may continue running until the temperature
of the Induction Cooktop is below 120°F (50°C)
4. NEVER heat empty cookware. This will cause the unit to overheat,
damage the cookware and/or cause the unit to shut off.
CARE AND CLEANING
1. Unplug from the wall outlet.
2. Clean the Induction Cooktop and the Control Panel with a damp cloth.
NOTE:
- Do not use a brush or abrasive cleansers. This may damage the
Cooktop.
- Do not immerse the unit in water or any other liquid.
3. Dry with a soft cloth.
4. Clean the unit after each use.
All servicing, other than cleaning, should be performed by an authorized
service representative. See Warranty section.
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