Salton multipot HC1351, Instruction Booklet

15

Fried Chicken 

1 lg  

egg

½ cup (125 ml) 

buttermilk 

whole chicken, cut in 8 pieces  

1 cup (250 ml)  

bread crumbs 

•  In a shallow dish whisk egg and buttermilk together. 

•  Dip chicken in buttermilk and let soak for 5 minutes.  

•  Remove, then coat with bread crumbs. 

•  Spray lower rack with non-stick cooking spray. 

•  Cook at 385°F (195°C) for 35 minutes.  

•  Check internal temperature with an instant read thermometer.  Use 

the Internal Temperature Chart at the beginning of the Recipe section.  
Add more cooking time if the temperature is below the chart reading. 

Barbecue Chicken 

1/2 cup (125 ml)  

oil 

2 tbsp. (30 ml)  

lemon juice 

1/2 tsp. (3 ml)  

salt 

freshly ground black pepper 

sprigs of fresh rosemary 

6  

boneless chicken breasts

• Mix fi rst 5 ingredients together.  

•  Add chicken breasts and marinade for at least two hours, turning 

frequently.  

•  Remove chicken from the marinade and cook at 400°F (205°) for 

10 – 15 minutes. 

•  Check internal temperature with an instant read thermometer.  Use the 

Internal Temperature Chart at the beginning of the Recipe section. Add 
more cooking time if the temperature is below the chart reading.

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13-05-15   12:27 PM

13-05-15   12:27 PM