Salton PC1683, Instruction Booklet

RICE & GRAINS

Tips for Cooking Rice

1.  DO NOT fill the Pressure Cooker more than the 1/2 marking.  

2.  Rice tends to foam and froth during cooking.  To eliminate this  

  add butter or oil using the rice/water/butter ratio below. 

3.  When measuring rice, use the measuring cup provided with the  

  pressure cooker.  DO NOT use a standard measuring cup. 

4.  Follow the instructions in the Pressure Cooking section. 

5.  When the rice is cooked follow the Slow Pressure release    

  method in the How to Remove the Cover section. 

6.  Remove the Cover and allow rice to sit uncovered for 5 minutes. 

7.  DO NOT use more than 4 measures of the Rice Measuring cup  

  included with this appliance.  

RICE TIME CHART

RICE

Cooking Time (minutes)

Arborio

8

Brown

10

Wild 

9

NOTE:  White rice is cooked differently than the rice varieties noted 

above.  Please note the instructions for white rice: 

•   White rice should be cooked on a rack in an ovenproof casserole  

  or stainless steel bowl that fits loosely inside the Pressure    

  Cooker.  Follow the directions below: 

1-1/2 cups (375 ml) water for Pressure Cooker 

1 cup (250 ml) long or medium grain white rice 

1-1/2 cups (375 ml) water for rice 

Please rack in bottom of the removable Cooking Bowl.  Pour in water 

for Pressure Cooker.  Combine rice and water for rice in casserole or 

stainless steel bowl then place on the rack.  Cover Pressure Cooker 

and cook for 5 minutes.   Follow the Slow Pressure Release method 

in the How to Open the Cover section then open cover and let rice sit 

uncovered for 5 minutes. 

Grains

Tips for Cooking Grains

16