GENERAL USE GUIDE
6
Smooth-Faced Plate
USE
FOOD
GUIDELINES
Warming Tray
• Any type of food or
• Place food in a heat-resistant
leftovers such as pasta,
plate or pot and warm to desired
soups, casseroles, etc.
temperature
Fondue
• Cheese, chocolate
• Can accommodate 2 aluminum
and Chinese fondue.
or enameled steel pots.
WARNING: Do not use
(Approximately 7” / 175mm)
with hot oil fondue.
• Preheat pot on stove top or fondue
burner before placing on Plate.
• Place a piece of aluminum foil
under the fondue pot to avoid
damaging the non-stick coating.
Griddle
• Pancakes, eggs, etc.,
• Pour batter or eggs directly
• Frying or browning meats, onto plate and cook to
poultry, fish, etc.
desired taste
• Brown meats with a small
amount of vegetable oil.
Ridged Plate
USE
FOOD
GUIDELINES
Grilling
• Meats, fish, poultry,
• Spread a little vegetable oil
seafood and vegetables.
on the Grill Plate. Preheat.
Place food on Grill Plate.
• Grill food according to taste.
Turn food from time to time.
• Grilling time depends on type
of food, initial temperature
and thickness.
Raclette Pans
USE
FOOD
GUIDELINES
Broiling
• Raclette cheese, raw eggs, • Place food in Raclette Pans.
breads, hors d’oeuvres. • Position Pans on Lower Plate
• Thinly sliced meats or fish.
and broil to taste, verifying every
now and then.
• Melted cheese can be spread
on grilled food or bread.
Desserts
• Fruits (flambé bananas,
• Place food in Raclette Pans.
fruit gratins, etc.)
• Cut fruit into slices.
• Thinly sliced cake sprinkled • Sprinkle fruit or cake with sugar
with liqueur.
and position Pans on Lower Plate.
