HOW TO USE
1. Prepare the pancake batter. Use one of the recipes at the end of this
booklet or use one of your own favourite recipes.
2. Lightly coat both heating plates with a small amount of vegetable oil
or a non-stick cooking spray.
3. Plug unit into a 120 volt A.C. wall outlet. NOTE: The red indicator light
will glow as long as the unit is plugged in.
4. Close the Pancake Factory to allow the unit to heat up for about
3 – 4 minutes.
5. Lift the Top Handle and open the Pancake Factory. CAUTION: Cooking
surface is hot; handle with care.
6. Fill the Batter Scoop with batter and pour batter into the Curved Cooking
Plate. NOTE: Do not overfill. 1 – 1
1
/
2
scoops is the recommended amount
of pancake batter.
7. Before closing the Pancake Factory, allow the batter to begin to bubble.
This should only take a minute or so and will allow the pancake to begin
to solidify.
8. Close the Top using the handle.
9. Hold both the Top and Bottom Handle
together and rotate the Pancake Factory
around the Hinged Base. (see Ill. 1)
10. Open the Pancake Factory and allow
the pancakes to finish cooking on the
Raised Cooking Plate.
11. As the batch finishes browning, pour more batter into the Curved
Cooking Plate for the next batch.
12. Remove the pancakes from the Raised Cooking Plate with a plastic
or nylon utensil. NOTE: Do not use metal utensils. They will scratch the
non-stick coating.
13. Repeat steps 7 through 11 until you have cooked the desired number
of pancakes.
14. Unplug the Pancake Factory and allow the unit to cool before cleaning
and storing.
The Pancake Factory can also be used to prepare eggs, omelets and other
foods by following the directions in the recipes below.
4
Ill. 1
