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Place quiche in the oven and bake at 180’c for 30 min. Remove from the oven and
serve with a salad.
VANILLA SPONGE CAKE
2 cups Cake Flour
3 Whole Eggs
150ml Milk
2tsp Vanilla Essence
2tsp Baking Powder 100g Margarine
80g Sugar
METHOD: Sift the flour and baking powder together, set aside. Cream margarine
and sugar until foamy. Add eggs one at a time to the margarine mixture and mix
well. Add the vanilla essence and mix. Add sifted flour and milk and mix until
smooth. Add mixture into a greased baking dish. Place dish into preheated oven,
180’c and bake for 1 hour – 1hour 10 mins. Remove the cake from the oven once
baked. Allow to cool. Slice cake and add a filling of choice or sliced strawberries.
Serve with icing sugar over.
CLEANING AND MAINTENANCE
This appliance is for household use only and is not user-serviceable.
Do not open or change any parts by yourself. Please refer to a qualified
electrical service department or return to the supplier if servicing is necessary.
Always remember to unplug the unit from the electrical outlet when not in use
and before cleaning. Ensure that the hotplates are both
on ‘OFF’, all the
temperature controls and function switch are switched off.
Always wait for the unit to cool down completely before cleaning.
It is much easier to clean the accessories soon after they have been used.
Wash them in warm, soapy water, rinse and dry well. Alternatively clean
them in the dishwasher.
