7
PLACEMENT OF THE MINI KITCHEN
When placing the Salton Mini Kitchen in your kitchen, ensure that the unit is kept
away from flammable materials, and that there is sufficient space around the unit, as
per the guide below:
Between the back of the unit and the wall: 4.5cm or more
Between the sides of the unit and other objects: 4.5cm or more
Between the top of the unit and other objects: 10cm or more
Always ensure that one side of the unit is free of obstacles. This will reduce the risk
of fire or heat damage.
OPERATING INSTRUCTIONS
Place the unit on a flat stable surface. Ensure that there is sufficient space
around the unit.
Ensure that all of the switches and dials are
“OFF”. Plug the unit into a wall
socket and switch on the wall socket.
HOW TO BROIL/ GRILL
Please note that the broil function uses only the upper heating elements. For
best results, it is recommended that you preheat the oven for 15 minutes on
250°C.
Place the wire rack on the bake tray.
Place food on the wire rack and slide into the top rack
Food should be placed as close to possible to the top heating element without
touching it.
Set temperature control to appropriate temperature.
Turn function switch to “Upper Element”.
Brush food with sauces or oil as desired.
Turn food over midway through the prescribed cooking time.