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Place food to be cooked in any roasting pan. If you wish to use the bake tray
(broil/drip pan), then you do not need to insert the wire rack because the bake
tray supports itself on the oven support guides.
Set the temperature control knob to the desired temperature.
Turn the function switch to “Upper & Lower Element”.
To check or remove the roast, use the tray handle provided to help you slide
the roast in and out.
When cooking is complete, turn the function switch to the “OFF” position, the
oven indicator light will turn off.
NOTE: The oven indicator will light up when the heating element is switched on and
it will turn off when the heating element is switched off. The hotplate indicator will
light up when the large or small hotplates or both are switched on.
USING THE HOTPLATES
Large hotplate 1000W
Small hotplate 800W
Place a pan or pot containing contents (food or liquid) onto the hotplate.
Turn the hotplate temperature controller knob to the desired setting. Ensure
that the temperature controller knob corresponds to the hotplate you have
selected (the hotplate being used is shown by the solid white/ grey circle
indicator markings).
When cooking is complete, turn the knobs and switches
to the “OFF” position.
RECIPES
Important:
Temperature settings as given in recipes are approximate. Due to
personal differences in taste, some foods may be desired more or less crisp, more
