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we recommend that you preheat the oven for 15 minutes on 250°C. We do not recommend the use
of oven roasting bags or glass containers in the oven. Never use plastic, cardboard, paper or any
other material similar in the oven.
Place the wire rack in the oven at the lowest position.
Place food to be cooked in any roasting pan. If you wish to use the bake tray (broil/drip pan),
then you do not need to insert the wire rack because the bake tray supports itself on the oven
support guides.
Set the temperature control knob to the desired temperature.
Turn the function switch to “Upper & Lower Element”.
To check or remove the roast, ensure oven gloves are used.
When cooking is complete, turn the function switch to the “OFF” position, the oven indicator
light will turn off.
NOTE: The oven indicator will light up when the heating element is switched on and it will turn off
when the heating element is switched off. The hotplate indicator will light up when the large or small
hotplates or both are switched on.
USING THE HOTPLATES
Place a pan or pot containing contents (food or liquid) onto the hotplate.
Turn the hotplate temperature controller knob to the desired setting. Ensure that the
temperature controller knob corresponds to the hotplate you have selected (the hotplate
being used is shown by the solid white/ grey circle indicator markings).
When cooking is complete,
turn the knobs and switches to the “OFF” position.
