7
SCRAMBLED EGGS
6 Eggs slightly beaten
100ml cream or milk
Salt and pepper
30ml butter
METHOD: Preheat the frying pan at setting 4. Combine the eggs, salt, pepper and milk. Melt the
butter in the pan and add the eggs. Stir the eggs as they become firm. Serve when firm but not
dry.
Variations
Curried – Add 5 to 10ml curry powder
Dried Beef – Add 230ml shredded dried beef
Ham or Bacon – Add sautéed cubed ham or bacon.
Onion and Parsley – Add chopped onion and parsley
Chives – Add chopped chives
Mushrooms – Add sliced canned or fresh mushrooms
