RECIPES
Garlic Butter
- 1/2 cup (125 ml) butter, softened
- 1 clove garlic, crushed
- Salt and freshly ground pepper
Combine all ingredients until smooth.
Herb Butter
- 1/2 cup (125 ml) butter, softened
- 1 tsp. (5 ml) parsley, chopped
- 1 tsp. (5 ml) chives, chopped
- 1/2 tsp. (3 ml) rosemary, chopped
- Salt and freshly ground pepper.
Combine all ingredients until smooth.
Lemon Butter
- 1/2 cup (125 ml) butter, softened
- 2 tsp. (10 ml) lemon juice
- 1 tsp (5 ml) grated lemon rind
- dash of cayenne pepper
Combine all ingredients until smooth.
Blueberry French Toast
- 2 eggs
- 2 tbsp. (30 ml) milk
- 4 slices bread
- 1/4 cup (60 ml) blueberries
- 1 tsp. (5 ml) sugar
Preheat Sandwich Maker. Beat eggs and milk together. Dip bread in the egg
mixture. Brush a small amount of butter on the Cooking Plates. Place 2 slices
of bread onto the Cooking Plates. Make a small cavity by pressing bread down
with the back of a spoon. Distribute blueberries evenly in each cavity. Cover
with remaining bread and sprinkle with sugar. Close and lock Lid. Cook for
approximately 4 minutes.
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SM-2 Booklet 4/30/03 11:43 AM Page 13
