BEFORE FIRST USE
1. Read all instructions carefully and keep them for future reference.
2. Remove all packaging
3. Wash the Cooking Plates in warm soapy water or wipe with
a sponge or cloth dampened in warm water. Dry with a cloth or
paper towel. NOTE: Be sure that the Cooking Plates are completely
dry before assembling on the unit. See the ‘Care and Cleaning’
section for instructions on how to remove and install the Cooking Plates.
4. Before cooking for the first time, the non-stick Cooking Plates must
be ‘seasoned’. Brush a small amount of oil, butter or margarine
on the Cooking Plates and wipe off excess with a paper towel.
Your appliance is now ready to use.
IMPORTANT: NEVER IMMERSE THE UNIT IN WATER OR RUN
WATER DIRECTLY ON THE COOKING PLATES IF INSTALLED ON
THE UNIT.
HOW TO USE
How To Make Waffles
1. See the Care and Cleaning Section for directions on how to install
the plates.
2. With the Waffle Plates installed, ensure the unit is on a flat surface.
Close the cover and plug the unit into a 120V AC outlet. The red and
green indicator lights will come on. The red indicator light will remain
on as long as the unit is plugged into the outlet. The green indicator
light will cycle on and off as the unit maintains the correct temperature.
3. When the unit has preheated and the green indicator light goes out
you are ready to cook.
4. Open the lid and pour 1/3 cup (85ml) of batter into the center of each
Waffle Plate. Close the Cover.
DO NOT LOCK THE HANDLE LOCK
DURING COOKING. Locking the handle lock will prevent the
waffles from rising.
5. The waffles take approximately 5 minutes or until there is no more
steam escaping. Do not open the Waffle Maker during the first 3
minutes of cooking.
6. When the waffles are cooked, carefully remove them, making sure
never to touch the cooking surface with sharp, pointed or metal
objects. This could damage the non-stick surface. To remove
waffles, use heat resistant plastic or wood utensils.
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