8
Separately:
Beat 2 egg whites into peaks until stiff but not dry.
Make a well in the dry ingredients and add milk and egg mixture.
Combine with a few swift strokes -- batter will be slightly lumpy. Fold in
beaten egg whites until just combined. To cook, follow directions in the
‘How to Make Waffles’ section.
Makes 12 waffles
Quick Waffles
2 eggs
3/4 cup (180 ml) milk
2 tbsp. (30 ml) vegetable oil
1 cup (250 ml) flour
1 1/2 tsp. (8 ml) baking powder
1 1/2 tsp. (8 ml) sugar
1/2 tsp (3 ml) salt
In medium bowl, beat eggs until thick, add milk and oil. Add dry
ingredients, mix until smooth. To cook, follow directions in the ‘How to
Make Waffles’ section.
Makes 6 waffles
Buttermilk Waffles
Sift together into large bowl:
2 cups (500 ml) all purpose flour
1 tsp. (5 ml) baking soda
1/4 tsp. (1.5 ml) salt
2 tbsp. (30 ml) light brown sugar, packed
1/4 tsp. (1.5 ml) cinnamon
Mix in separate bowl:
2 egg yolks, beaten
2 cups (500 ml) buttermilk
1/3 cup (85 ml) melted butter
Separately:
Beat 2 egg whites into peaks, until stiff but not dry
