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NOTE: Be careful when working with this appliance, as the wok, lid and hotplate become very
hot. Only the handles and knob will be cool enough to touch.
Basic Temperature Guide:
LOW Low temperature
Keep foods warm
MED Medium temperature
Chinese/ Chocolate fondue
HI High temperature
Meat fondue/ Cheese vegetable pan
Following a few general tips can prolong the life of your wok:
1.
Always wash the wok and lid as soon as possible after each use.
2.
DO NOT pour cold water into a hot pan.
3.
The wok has a non-stick coating. Use only the wooden spatula for turning and stirring foods so
as not to damage the coated surface. Never scrape with hard or sharp utensils.
4.
Wash the wok and lid after each use to avoid stains caused by a build-up of food or grease
residues.
5.
Never leave food in the wok overnight.
COOKING TIPS
Foods which overcook easily should be removed from the wok as soon as cooking has been
completed.
Try to dry meat, fish, poultry, etc. before adding to hot oil to prevent unnecessary splattering.
Do not fry too much food at a time in order to prevent the oil temperature from dropping too
dramatically.
CLEANING AND MAINTENANCE
This appliance is for household use only and is not user-serviceable.
