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Do not open or change any parts by yourself. Please refer to a qualified electrical service
department or return to the supplier if servicing is necessary.
Always remember to unplug the unit from the electrical outlet when not in use and before
cleaning. Ensure that the control panel
is set to the “OFF” or “0” position.
Allow the wok and hotplate sufficient time to cool.
Lift the wok off of the hotplate and clean it as described below.
Clean the body of the wok while it is still warm after use. Be careful as it may still be hot. Clean
when the wok is comfortable to the touch. As the wok has a removable base (the hotplate), the
pan itself and lid easily fit into most dishwashers for cleaning. Note: If you choose to wash the
pan in a dishwasher, the bottom of the pan is likely to discolour due to the caustic nature of the
dishwashing detergent.
If preferred, the wok can be cleaned with a damp cloth or sponge. Soaking the pan to loosen
food residue is not necessary. If however desired, do not soak for more than two hours.
Soaking for more than two hours may damage the non-stick finish.
Do not scrub the wok as this will damage the non-stick coating. A
lways ensure that the wok
is completely dry before use or storing.
Do not use bleach or other abrasive substance or solvents to clean your appliance as it can be
damaging to the finish.
To remove stubborn spots/marks from the pan, wipe the surfaces with a cloth slightly dampened
in soapy water or mild non-abrasive cleaner. Rinse and dry with a clean, dry, soft cloth.
Do not use the lid if it is chipped or cracked. Handle the lid carefully and avoid impact. Do not
handle the lid if it is hot with a wet towel or place the hot lid on a cold or wet surface.
Check the screw on the lid knob periodically in case it has become loose. Retighten it if
necessary. CAUTION: Over-tightening can result in stripping of the screw or cracking of the lid
knob.
After cleaning, completely wipe the wok dry with a soft cloth. Clean the wok after each use.
To maintain a longer life of the non-stick coated surface on the inside of the pan, apply a very
light coat of cooking oil to the non-stick coating with a paper towel before storing. Repeat
periodically.
Never allow the hotplate to come into contact with any liquid. To clean the hotplate, gently wipe
it with a soft dry cloth or paper towel.
Always ensure that the hotplate is
completely dry
before use or storing.
Do not immerse the hotplate in water or any other liquid, or hold it under a running tap.
