5. Make sure the Trays and Lid are completely dry before replacing
them on the Base and storing.
6. Any other servicing should be performed by an authorized service
representative
RECIPES
Mixed Fruit
225g (1/2 lb.)
Strawberries
2
Kiwi
250 ml (1 cup) Pineapple chunks, canned
Slice fruit about 3 – 6mm (1/8 - 1/4”) thick. Place on Dehydrator Trays.
Dehydrate, using the Fruit Time Chart as a guide. Remove fruit from
Dehydrator Trays. When fruit has cooled mix with 1/4 cup of raisins.
Citrus Mix
2
Oranges
4
Lemons
2
Limes
1
Grapefruit
Wash fruit. Do not remove rind. Slice 3 – 6mm (1/8 - 1/4”) thick and
place on trays to dry. Check the Fruit Time Chart for drying time.
Fruit Sauce
750 ml (3 cups)
Dried strawberries
250 ml (1 cup)
Warm water
125 ml (1/2 cup)
Dried banana chips
250 ml (1 cup)
Dried blueberries or raspberries.
Combine all ingredients in a saucepan. Simmer until tender and mixture
has thickened slightly. Add 125 ml (1/2 cup) maple syrup and 85ml
(1/3 cup) oat bran. Blend in a blender or food processor until smooth.
Serve with pancakes or waffl es.
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