6. Extreme cold ambient temperatures may also cause the appliance not to
perform properly.
7. To help with door closure, position leveling legs with a 1/8" (3 mm) tilt to
the back. Adjust the leveling legs by turning clockwise to raise and
counterclockwise to lower.
8. Gently slide the racks into the unit.
9. Plug the Wine Cooler into the outlet, set the temperature (see the How to
Use section) and allow the appliance to cool down for 2 – 3 hours before
placing items in the cavity.
HOW TO USE
Guidelines for cooling wines are as follows:
NOTE: The temperature range for this wine cooler is 8 - 18°C (46.4 – 64.4°F),
which is at the top of the recommended range for sparkling wines.
1. The Wine Cellar has an electronic Temperature Control and can be set from
8° - 18°C (46.4° - 64.4°F). The temperature display can be switched from
Fahrenheit to Celsius by touching the F/C Button.
2. Touch the Power Button for 3 seconds to start your wine cooler.
3. IMPORTANT: To use the Raise
or Lower Temperature
Buttons the control panel must be unlocked. Touch the Raise
and
Lower temperature buttons simultaneously for 3 seconds to unlock the
control panel.
4. Touch the Set Button
to set the temperature. NOTE: The Control
Panel will lock automatically 12 minutes after the last time a button has
been pressed.
5. To increase the temperature, touch the Raise Temperature Button
.
To lower the temperature, touch the Lower Temperature Button .
The display will increase or decrease in 1° increments when touching the
Raise Temperature
or Lower Temperature
Buttons.
5
Red Wines
14 – 18°C
57 - 65°F
Dry White Wines
9 - 14°C
49 - 58°F
Rose Wines
10 - 11°C
51 - 53°F
Sparkling Wines
5 - 9°C*
40 – 49°F*
Booklet_WC-2091_ENG.qxd:Salton Booklet 7/28/10 4:25 PM Page 5
