5
CARE AND CLEANING
1. Unplug the Waffl e Maker and allow it to cool.
2. Wipe the Cooking Plates with paper towels or a soft cloth.
DO NOT
IMMERSE THE UNIT AND DO NOT RUN WATER DIRECTLY ONTO
THE COOKING SURFACE.
If some of the fi lling has adhered to the
Cooking Plates, pour a small amount of cooking oil onto the baked-on
food and allow to stand for 5 to 10 minutes. Wipe with paper towels.
3. Wipe the outside of the Waffl e Maker with a soft cloth dampened in
warm soapy water.
4. Dry with a soft cloth.
5. All servicing, other than cleaning, should be performed by an
authorized service representative. See Warranty section.
RECIPES
Classic Waffl es
Sift together into large bowl:
1 1/2 cups
all-purpose fl our
1/2 cup
cornstarch
2 tbsp.
cornmeal (optional)
1 tbsp.
baking powder
1 tsp.
salt
Whisk in separate bowl:
3
egg yolks
1 3/4 cups
milk
1/2 tsp.
vanilla extract
1/2 cup (1 stick)
unsalted butter, melted
Separately:
3
egg whites
2 tbsp.
granulated sugar
Beat until soft peaks are formed, add sugar and continue beating until
stiff peaks form.
Stir milk mixture into fl our mixture, blending just until dry ingredients are
moistened. Fold in egg whites until combined. Follow directions in the
“How to Use” section.
Makes about 5 1/2 cups of batter
Salton_WM1075A_InstructionBooklet_E.indd 5
Salton_WM1075A_InstructionBooklet_E.indd 5
13-07-08 4:39 PM
13-07-08 4:39 PM