Mix in separate bowl:
2
egg yolks, beaten
2 cups (500 ml)
buttermilk
1/3 cup (85 ml)
melted butter
1. In a separate bowl beat 2 egg whites into peaks, until stiff but not dry.
2. Make a well in the dry ingredients, and add buttermilk, egg and butter
mixture. Combine with a few swift strokes -- batter will be slightly
lumpy.
3. Fold in beaten egg whites until just combined.
4. Preheat the Waffle Bowl Maker until the indicator light goes out.
5. Use 1/4 cup (65 ml) of batter for each waffle bowl.
6. Follow directions in the ‘How to Use’ section, #4 to 7.
Makes approximately 16 waffle bowls
Egg Waffles
2/3 cup (170 ml)
plain flour
1/4 cup (65 ml)
water
4
eggs,
separated
1/2 tsp. (3 ml)
salt
2 1/2 tbsp. (37 ml)
melted butter or bacon fat
pinch of black pepper
1. Blend the flour and water together.
2. In a separate bowl, beat the egg yolks until pale yellow.
3. Add to the flour and water mixture.
4. Stir in the salt, pepper and melted butter or bacon fat. Set aside and
allow to stand for at least an hour.
5. Beat the egg whites until stiff and gently fold into the batter.
6. Preheat the Waffle Bowl Maker until the indicator light goes out.
7. Use 1/4 cup (65 ml) of batter for each waffle bowl.
8. Follow directions in the ‘How to Use’ section, #4 to 7.
Makes approximately 4 waffle bowls
Pre-Packaged Pancake Mix Waffles
Standard pre-packaged pancake mixes can also be used in the Waffle
Bowl Maker.
Mix:
2
eggs
2 1/2 cups (625 ml)
packaged mix
2 cups (500 ml)
milk
