1/3 cup (85 ml)
melted butter or vegetable oil
1. Preheat the Waffle Bowl Maker until the indicator light goes out.
2. Use 1/4 cup (65 ml) of batter for each waffle bowl.
3. Follow directions in the ‘How to Use’ section, #4 to 7.
Bread Bun Bowls
1 roll of refrigerated pre-made bread biscuit dough
1. Preheat the Waffle Bowl Maker.
2. Separate the bread biscuit dough.
3. Place one bread dough roll into the bottom of the Waffle Bowl Maker.
4. Close the Cover and lock the Locking Clip.
5. Cook for 90 seconds.
6. Carefully remove bread bowl from the Waffle Bowl Maker with a
silicone spatula or tongs with plastic tips.
7. Fill with your favorite ingredients and serve.
Cookie Bowls
1. Use your favourite recipe or premade cookie dough.
2. Preheat the Waffle Bowl Maker.
3. 1.7 ozs. (50 grams) of dough is the perfect size for the Waffle Bowl
Maker.
4. Form a round disc of cookie dough and place in the bottom of the
Waffle Bowl Maker.
5. Lock the Locking Clip and cook for 90 seconds.
6. Unplug the unit from the wall outlet and open the Cover. Allow the
cookie bowl to cool for 5 to 7 minutes in the Waffle Bowl Maker before
removing.
7. Remove the cookie bowl and allow to fully cool on a rack.
8. Fill with ice cream, yogurt, fruit or your favorite ingredients.
9. NOTE: Cookie bowls should be stored in a plastic container or plastic
bag until ready to use or they can be stored in the freezer for future
use.
Brownie Bowls
1. Use your favorite homemade recipe or a boxed brownie mix.
2. Preheat the Waffle Bowl Maker.
3. Add ¼ cup (65 ml) prepared brownie mix.
4. Close the Cover and lock the Locking Clip for approximately 30
