background image

Cleaning (Backflushing) 

1) Remove the filter basket from the portafilter and replace with the blank filter 
2) Put 1/2 tab of the espresso cleaner on top of the blank filter and insert the 
portafilter in the machine and tighten securely. Remove the grill on top of the 
drain pan. 
3)Press the  asterisk pad and in about 8-10 seconds the sound will become quiet 
( because the basket will be full of water) then press the pad again. 
Water and soap will be forced out the valve (below the brew head) into the drain 
pan. 
4)Continue to press the pad on for a few seconds and then off for the  
discharge. Do this until the water runs clear, about 12 consecutive times

 

This 

cleans old coffee from the brew head and the valve. It prevents clogging and 
leaking valves. It is our experience that customers who do this weekly have no 
maintenance problem. 

5)Remove the portafilter from the machine and remove the blank filter, rinse the 
basket and portafilter in the sink. 
6)Now use your brush to clean the shower (screen) and gasket inside the brew 
head. Remember that the water and the brew head are hot. 
7)Remove the drain tray carefully by lifting it up and out, do not let it get too full 
when backflushing (you may have to empty it twice). The water is very hot 
so the stainless also is hot so use care when removing and emptying it. 

If your machine has a hot water wand it is advisable to drain a cup or 2 of 
hot water from the machine once a week, this will flush the boiler and 
fresh water will fill the boiler. Make sure there is plenty of water in the 
reservoir. 
 

IMPORTANT SAFETY INFORMATION 
Do not touch hot surfaces: 

the cup warmer on top of the machine 
the brew head and chromed part of the portafilter (handle) 
the steam wand after steaming 

Steam can burn so be careful never to aim at yourself or anyone standing near by. 
Before turning on the steam switch to steam milk always immerse the wand in the 
milk so that it will not spray you and likewise do not remove the wand from the 
milk until you have turned the steam switch off. 
Locate the machine in an area that is out of reach from children, this is a hot 
cooking appliance and should be treated as such. 
Before plugging the machine in or out of an electrical socket be sure all switches 
are off (the O position) 
To avoid injury, shock or fire, the machine and the plug should be kept dry at all 
times, if you spill water while filling the machine make sure it is dry before  
turning on the machine. 

Plumbing to a Direct Water Line 

Your espresso machine can be used pour over or plumbed in to a water line. 
Please specify when ordering. If you decide at a later date to convert your pour 
over machine to a  plumbed in  machine please refer to the instructions in this 
booklet 

Salvatore Espresso Machine 

Accessories accompany your machine 

as part of the package 

 
 

Create PDF

 files without this message by purchasing novaPDF printer (

http://www.novapdf.com

)

Summary of Contents for THE AUTOMATIC

Page 1: ...ESSO MACHINES THE AUTOMATIC OWNER S MANUAL ESPRESSO SYSTEMS INC 1210 Mission Dr B Solvang CA 93463 info salvatore espresso com www salvatore espresso com 805 688 9807 Create PDF files without this message by purchasing novaPDF printer http www novapdf com ...

Page 2: ...ging the middle pad run water into a cup Do this for at least 3 cycles until the brew head is hot to the touch Now you are ready to brew espresso The blinking light on the push pad is a out of water indicator light Do not wait until this light comes on to add water simply check the water every time you turn on your machine If it runs out of water while brewing add water to the reservoir immediatel...

Page 3: ...r right pad for about 5 seconds until the light comes on Press the pad you want to change extract the volume of coffee until it reaches the new volume you want then press that same pad again to stop the brew Now the new volume will be just as you programmed it Steaming the Milk 1 Using the steam pitcher provided fill the cold milk to 1 3 of pitcher 2 Place the steam wand in the pitcher about half ...

Page 4: ... wand it is advisable to drain a cup or 2 of hot water from the machine once a week this will flush the boiler and fresh water will fill the boiler Make sure there is plenty of water in the reservoir IMPORTANT SAFETY INFORMATION Do not touch hot surfaces the cup warmer on top of the machine the brew head and chromed part of the portafilter handle the steam wand after steaming Steam can burn so be ...

Page 5: ... 1 5 ounces brewed espresso served in a demi tasse Double 3 ounces brewed espresso served in a 5 oz cup Macchiato An espresso with a spoon of foamed milk on top Iced Espresso Espresso brewed then poured over ice in a glass and stir well Cappuccino 2 ounces brewed espresso served in a 6 oz cup cup while the espresso is brewing steam and froth the milk add 1 3 steamed milk and 1 3 foam Double Cappuc...

Page 6: ...der to yield the best possible results for a creamy reddish brown full bodied espresso The standard espresso grind marketed commercially is unlikely to fulfill these requirements Macchina The first espresso machine was developed in 1901 by Bezzera These machines brewed espresso by extraction pressure from the steam contained in the boiler Later Achille Gaggia introduced the use of a large spring l...

Reviews: