Installation instructions
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3.3.2
Choosing the setup location
D
Set up the appliance safe against frost. The ambient temperature at the installation site may not fall
below freezing. Otherwise the water in the components will freeze and damage the appliance.
D
No heat- or steam sources may be located underneath or next to the appliance.
D
The device must not be able to directly intake cold supply air from outside the building. If the tempera
ture of the air supply is too low, error messages and malfunctions can occur.
D
The environment at the location of installation must always be ventilated and heated in such a manner
that humidity or steam cannot condense in the device. Damages caused by this are not subject to the
manufacturer's warranty obligation.
D
Do not set up the appliance next to deep fryers! Water from the pull-out shower must not enter the
deep fryer (observe the safety regulations)!
D
Setup under exhaust hoods according to VDI 2052 guidelines (room air systems for kitchens).
D
Set up the appliance so that the cooking chamber door cannot hit against any objects when opening it,
such as wall or devices (risk of breakage of glazing).
D
Do not set up the appliance directly under sprinkler heads or smoke detectors.
3.3.3
Maintain clearances
D
The clearance of the appliance to the wall at the
left, right and rear must be at least
5 cm / 2 inches.
D
Only with types QT: Because the main service
duties take place at the left side of the appliance,
we recommend maintaining a larger distance at
this side, e. g. greater than 80 cm / 32 inches.
D
Provide distances to heat- or steam sources or
install shields to prevent any steam as well as
warm or moist air to enter the appliance. If the
ambient temperature above, below or to the left of
the appliance is too high, this may trip the safety
cut-out of the appliance.
D
Allow sufficient manoeuvring space for the operating personnel (hazard from accidentally bumping into
persons)!
D
Do not block the supply and exhaust-air openings on the appliance.
D
The environment on the vent pipe for the cooking chamber must be resistant to steam and hot air!
D
Hot air or steam exists from the exhaust openings. For this reason, do not store any objects, e.g. on
wall shelves, above the appliance.
D
No base or pedestal blinds may be installed on the appliance
Supply air/exhaust air for cooking cham
ber
Supply air - control sys
tem
Exhaust air - control
system
611/621, 1011/1021, 2011/2021 QT
Clearances for type:
T = 5 cm / 2 inches
QT = 5 - 80 cm / 2 - 32 inches
5-10 cm /
2-4 inches
5 cm /
2 inches
Summary of Contents for Cucina Evo Easy Series
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