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Notes
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Use cooking and frying ware suitable for large hob ranges.
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For optimum energy transmission, only use cookware and frying ware with level and thick
base.
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Only place cooking pots and frying pans on the clean large steel hob.
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Immediately remove any stains, salt, spices, water and food scraps from the large steel hob.
Otherwise, the large steel hob may rust, the removal of which requires extensive cleaning.
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Do not place any wet pots on the large steel hob.
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For dishes requiring large amounts of liquid, use high pots to prevent overboiling.
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If the cooking process allows for this, close the pots with their lids.
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Only set low temperatures for keeping warm and melting fat or butter.
3.
Shut-down
.
Clean the device, refer to the following chapter 4. ”Cleaning and Maintenance”.
Extinguishing the burner flame
.
Turn the gas governor to the right down to the limit stop.
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Theburner flame is extinguished.
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The pilot light remains lit.
Extinguishing the pilot lamp - complete shut down of device
.
Slightly push the gas governor in and turn it to the ”OFF” position .
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Thepilot light is extinguished.
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The device is completely shut down.
.
Close the gas tap.
Close
Open
For longer operating brakes
E.g. several days or company holidays:
.
Close the gas tap at the device.
Close
Open
.
Close the customer-provided gas tap (service valve).