EN
26
Temperature nonadjustable in freezing com-
partment, “freezer" butt on in vain, while freez-
ing icon will fl ash three ti mes in alarm.
Exit freezing mode: meeti ng below conditi ons.
manually exit freezing mode
freezing period more than 50 hours
Mode remains the same before entering super
freezing mode.
FIRST USE
Cleaning the interior
Before using the appliance for the fi rst ti me,
wash the interior and all internal accessories
with lukewarm water and some neutral soap so
as to remove the typical smell of a brand new
product, then dry thoroughly.
IMPORTANT! Do not use detergents or abra-
sive powders, as these will damage the fi nish.
FREEZING FRESH FOOD
The freezer compartment is suitable for freez-
ing fresh food and storing frozen and deep-fro-
zen food for a long ti me.
Place the fresh food to be frozen in the bott om
compartment.
The maximum amount of food that can be fro-
zen in 24 hours is specifi ed on the rati ng plate.
The freezing process lasts 24 hours: during
this period do not add other food to be frozen.
STORING FROZEN FOOD
When fi rst starti ng-up or aft er a period out of
use. Before putti ng the product in the compart-
ment let the appliance run at least 2 hours on
the higher setti ngs.
Important! In the event of accidental defrost-
ing, for example the power has been off for
longer than the value shown in the technical
characteristi cs chart under “rising ti me”, the
defrosted food must be consumed quickly or
cooked immediately and then re-frozen (aft er
cooked).
THAWING
Deep-frozen or frozen food, prior to be used,
can be thawed in the freezer compartment or at
room temperature, depending on the ti me avail-
able for this operati on.
Small pieces may even be cooked sti ll frozen,
directly from the freezer. In this case, cooking
will take longer.
DEFROST DESCRIPTION (NO FROST)
It is a total no frost refrigerator-freezer which
will be defrosted automati cally..
HELPFUL HINTS AND TIPS
Hints for freezing
To help you make the most of the freezing pro-
cess, here are some important hints:
the maximum quanti ty of food which can be
frozen in 24 hrs. is shown on the rati ng plate;
the freezing process takes 24 hours. No fur-
ther food to be frozen should be added during
this period;
only freeze top quality, fresh and thoroughly
cleaned, foodstuff s;
prepare food in small porti ons to enable it
to be rapidly and completely frozen and to
make it possible subsequently to thaw only
the quanti ty required;
wrap up the food in aluminium foil or poly-
thene and make sure that the packages are
airti ght;
do not allow fresh, unfrozen food to touch
food which is already frozen, thus avoiding a
rise in temperature of the latt er;
lean foods store bett er and longer than fatt y
ones; salt reduces the storage life of food;
water ices, if consumed immediately aft er
removal from the freezer compartment, can
possibly cause the skin to be freeze burnt;
it is advisable to show the freezing in date on
each individual pack to enable you removal
from the freezer compartment, can possibly
cause the skin to be freeze burnt;
it is advisable to show the freezing in date on
each individual pack to enable you to keep tab
of the storage ti me.
Hints for storage of frozen food
To obtain the best performance from this appli-
ance, you should:
make sure that the commercially frozen food-
stuff s were adequately stored by the retailer;
be sure that frozen foodstuff s are transferred
from the food store to the freezer in the shortest
possible ti me;
not open the door frequently or leave it open
longer than absolutely necessary.
Once defrosted, food deteriorates rapidly and
cannot be refrozen.
Do not exceed the storage period indicated by
the food manufacture.
Hints for fresh food refrigerati on
To obtain the best performance:
Do not store warm food or evaporati ng liquids
in the refrigerator
Do cover or wrap the food, parti cularly if it
has a strong fl avour.
